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For our complete menu, please click here

Don't forget brunch! Click here for our brunch menu. 


Love Meehan’s but, unable to join us at the Pub for a bite? Check us out on Mobile Waiters! Order your favorite Meehan’s dishes and have it delivered straight to your home or office!

Catering & Events

We love having you at our work. Now you can have us at yours.

Meehan’s offers many samplings for box lunches, both hot & cold, cocktail receptions, buffets and traditional home and office parties. Feel free to choose directly from our menu or allow our Managers to assist you with planning your function. Keep in mind that any of our menu selections are available for pick-up or delivery. Or, hold your event at Meehan’s Public House and let us do the clean-up.

A manager is always available to help assess your needs to produce a successful and memorable event with a specialized menu within your budget. Our professional staff is ready to serve your every need. Meehan’s culinary staff can transform many of our menu items into health conscious foods. We can provide specialized meal options upon request as well. We would love to plan your next event!

For more information about catering and event planning, please contact Phil Roness at proness@bellsouth.net.

"A Cut Above"
7.14.14
 
Raw Oysters

Half dozen, cocktail, horseradish, lemon
$9
~
Grilled Pork Cheeks

Kimchi risotto, Korean bar be que sauce, sautéed broccolini
$14
~
Cumin Dusted Grouper

Potato, pepper and onion hash, sautéed spinach, chipotle beurre blanc
$16
~
Raspberry Limeade Sorbet

Mint and fresh raspberrys
$8
~
 
Chef Stephen Welch


Express Lunch
(includes choice of side and drink)
$10
Summer 2014
From the Kitchen
 
 
Fried Chicken Po’Boy
Buttermilk Fried Chicken Tenders, shredded lettuce, sliced tomato, chipotle ranch, choice of side
~
 
Stuffed Turkey Burger
All Natural Ground Turkey, feta cheese, roasted red peppers, red onions, spinach and tomato, choice of side, brioche bun
~
 
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla, Cilantro Lime Sour Cream, Avocado
~
 
Lamb Philly
Herb Roasted Leg of Lamb Sliced Thin, Sauteed Peppers and Onions, Swiss, Hoagie, Choice of side
~
 
Chef’s Daily Special
Please ask your server for details
~

 

"Bar Bites"
Summer ‘14
From the Kitchen
 
Big Mick Sliders
1000 island, CAB beef patty, pickles and sheared lettuce
$ 8
~
Sweet Potato and Goat Cheese Tots
White truffle aioli
$8
~
Grit Crusted Calamari
Citrus aioli
$8
~
Pimento Mac and Cheese Fritters
Spicy tomato jam
$8
~
 
From 4 till 7pm
 
 
Chef Stephen Welch

 
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