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For our complete menu, please click here

Don't forget brunch! Click here for our brunch menu. 

Love Meehan’s but, unable to join us at the Pub for a bite? Check us out on Mobile Waiters! Order your favorite Meehan’s dishes and have it delivered straight to your home or office!

Catering & Events

We love having you at our work. Now you can have us at yours.

Meehan’s offers many samplings for box lunches, both hot & cold, cocktail receptions, buffets and traditional home and office parties. Feel free to choose directly from our menu or allow our Managers to assist you with planning your function. Keep in mind that any of our menu selections are available for pick-up or delivery. Or, hold your event at Meehan’s Public House and let us do the clean-up.

A manager is always available to help assess your needs to produce a successful and memorable event with a specialized menu within your budget. Our professional staff is ready to serve your every need. Meehan’s culinary staff can transform many of our menu items into health conscious foods. We can provide specialized meal options upon request as well. We would love to plan your next event!

For more information about catering and event planning, please contact Phil Roness at

"A Cut Above"
August 2014
Kimchi Chicken Egg Rolls
Kimchi, grilled chicken, tomatoes, cream cheese and rice with a cilantro mae ploy

Chipotle Glazed Salmon
Corn salsa risotto, sauteed spinach and lime burre blanc

Pan Roasted Airline Chicken Breast
Mediterranean quinoa salad, sauteed broccolini, red pepper fennel jus

Mango Ice Crea
Candied mango, mint

Chef Stephen Welch

Express Lunch
(includes choice of side and drink)
Summer 2014
From the Kitchen
Fried Chicken Po’Boy
Buttermilk Fried Chicken Tenders, shredded lettuce, sliced tomato, chipotle ranch, choice of side
Stuffed Turkey Burger
All Natural Ground Turkey, feta cheese, roasted red peppers, red onions, spinach and tomato, choice of side, brioche bun
Blackened Chicken Quesadilla
Black Beans, Corn, Lettuce, Pico de Gallo, Cheddar Cheese, Spinach tortilla, Cilantro Lime Sour Cream, Avocado
Lamb Philly
Herb Roasted Leg of Lamb Sliced Thin, Sauteed Peppers and Onions, Swiss, Hoagie, Choice of side
Chef’s Daily Special
Please ask your server for details


"Bar Bites"
Summer ‘14
Big Mick Sliders
1000 island, CAB beef patty, pickles and sheared lettuce
$ 8
Fried Green Beans
Yummy sauce
Crispy Calamari
Fried jalapenos, avocado cilantro crème
Redneck Caviar
Cajun boiled peanuts

"Chef's Additions"

Pumpkin Hummus
Lavash, celery and carrots
Sweet Chili Glazed Tuna
Wasabi mashed potatoes, ginger green beans, soy beurre blanc
Half Rack Baby Back Ribs
Sweet and Spicy Peach Bar-b-Que sauce, Apple Coleslaw, and Fries
Chef Stephen Welch

From 4 till 7pm
Chef Stephen Welch

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